BACK COUNTRY CUISINE FREEZE DRIED MEAT - BEEF MINCE, CHICKEN DICES OR BEEF DICES
£49.71
Stir and stand for 10-15 minutes. Add 275ml boiling water per 100g of dried beef dices. Add 200ml boing water per 100g of dried chicken dices. Once rehydrated chicken dices can be added during preparation of pasta and rice dishes.
