Bla Band Fruit Porridge with Rye Flakes Vegetarian Dried Outdoor Breakfast
£9.99
Preparation: 1 Tear off the top and fold out the bottom 2 Add 300 ml of boiling water (level G) 3 Stir 4 Re-seal, wait 5 mins Add more water if required. Carbohydrate 97 g. of which saturated fat 8.8 g.
