SINGLE SERVING (450KCAL). INGREDIENTS: Macaroni Pasta (41.5%) (Durum Wheat Semolina, Water, Egg, Salt); Milk, Single Cream (Milk), Mozzarella Cheese (9.9%) (Pasteurised Cow's Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Onions, Cheddar Cheese (4.8%) (Whole Cow's Milk, Salt, Lactic Culture, Rennet), Red Leicester Cheese (4.6%) (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b (ii)), Rapeseed Oil, Salt, Cornflour, White Pepper.
