We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite. Served with soft pearl barley.
Firepot Beef Stew and Pearl Barley is a great option for meals where you want a comforting, balanced dish made with savory beef and a slow-cooked stew base, served alongside creamy pearl barley for a texture contrast and a textural bite.
