We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves.
"Firepot Chicken Keema Curry is a perfect match for traditional Indian food lovers who are looking to enjoy an authentic meal at home."
