We love the simplicity of dal. The secret to a good dal is in the lentils — holding enough shape to provide a crunch, with a softness that fills your mouth with flavour. We tested every type of lentil we could find, cooking dal after dal, looking for one that worked.
"Firepot Dal and Rice with Spinach is a fantastic choice for vegetarians seeking a flavorful, comforting dish that packs a balanced nutritional punch."
