It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices.
"FIREPOT Tuscan Stew is a perfect choice for those craving a comforting and hearty meal, in a go-anywhere, ready-to-heat pouch."
